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Catering at Down The Hatch

Banquets & Functions

Down The Hatch Restaurant can be reserved for special occasions such as weddings, receptions, business meetings, small conferences, birthdays, anniversaries, or dinner parties. We can accommodate up to 75 guests.

Down the Hatch Outdoor Cocktail Party Menu

A minimum of 20 people is required for party menu prices

(Available Monday - Thursday lunch & dinner Friday call for available times)

Cocktail charges may be added to the check or served as a cash bar

Choose 5 items for $14.95 per person plus tax & 18% gratuity

Fresh Mozzarella With Tomato & Balsamic Drizzle

Vegetable Platter

Cheese and Crackers Platter

Mozzarella Sticks

Cheese Quesadillas

Buffalo Wings

Chicken Fingers

Super Nachos

Choice of Chili, Pulled Pork or Fried Chicken

Bruschetta on Toasted French Bread

Mediterranean Platter

Hummus, feta, pita & vegetables

Down The Hatch Upstairs Private Buffet Menu

A minimum of 30 people is required for the buffet menu prices

A guaranteed final count must be made three days before the reservation date.
Cocktail charges may be added to the bill or served as a cash bar. (Coffee and Hot Tea are included)

$25.95 per person plus tax and 20% gratuity

Will include rolls, butter, & garden salad

Choose Four of the Entrees

Grilled Sirloin with a Wild Mushroom Demi Glaze

Broiled Salmon with a Caper Dill Butter

Sausage and Peppers

Chicken Parmesan

Chicken Francese

Shrimp Primavera

Broiled Scrod

Baked Ziti

Choice of One Side

Roasted Garlic Red Potatoes

Grilled Vegetables

Rice Pilaf

Down the Hatch Upstairs Private Party Table Service Menu

A Minimum of 30 people is required for the Table service menu prices

A guaranteed final count must be made three days before the reservation date.
Cocktail charges may be added to the bill or served as a cash bar. (Soda, Coffee and Hot Tea are included)

$33.95 per person plus tax and 20% gratuity

Will include rolls, butter, & garden salad

Entree Choices

Filet Mignon with a BĂ©arnaise Sauce

served with Roasted Red Garlic Potatoes and Grilled Vegetables

Steamed 1 1/4lb Maine Lobster

served with Roasted Red Garlic Potatoes and Grilled Vegetables

Grilled Salmon with a Caper Dill Butter

served with Roasted Red Garlic Potatoes and Grilled Vegetables

Chicken Oscar (crab, asparagus topped with Hollandaise)

served with Roasted Red Garlic Potatoes and Grilled Vegetables

Stuffed Jumbo Shrimp (crabmeat stuffing)

served with Roasted Red Garlic Potatoes and Grilled Vegetables

Interested In Our Catering Services?

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