Fried seafood platters are served with coleslaw and fries. Substitute fries for a side salad for $1.75
lightly seasoned fried shrimp on garlic French bread lettuce with a remoulade sauce
Grilled or Blackened with mango pico de gallo
Grilled Rare with an Asian slaw on garlic french bread finished with wasabi cucumber sauce
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs greatly reduces the risk of food borne illness
